On 22 June 2016, Agoria Food Technology Club, will be holding the 4th edition of its Summer Event.

The mission of this Business Club is to help international companies understand Belgian capability and to generate networking & revenue opportunities for the Belgian supply chain in the food processing domain.

The club will host its Summer Event, with a special focus on the Middle-East (with focus on the Gulfood Manufacturing), at l’Auberge du Pècheur, St-Martens-Latem.

Click here for more information.

will be delivering the key note speech at this event.